Renewable Energy in Food and Beverage Businesses

Join this webinar to:

• Learn about the charges on your energy bills and tools to benchmark your energy use against other businesses
• Learn about options for using renewable energy to reduce your environmental impact and save on your energy bills
• Connect with Massachusetts programs that provide the free one-on-one support your business needs to improve your sustainability

The guest speaker will be Beth Spong, CEO of Dean’s Beans Organic Coffee Company. Beth will speak about the company’s experience using solar energy to meet the majority of their Orange, Massachusetts facility’s electricity demand.