Gus Schumacher Nutrition Incentive Program (GusNIP)

The U.S. Department of Agriculture’s National Institute of Food and Agriculture requests applications for the GusNIP Produce Prescription Program to conduct projects that demonstrate and evaluate the impact of fresh fruit and vegetable prescriptions to (1) increase procurement and consumption of fruits and vegetables, (2) reduce individual and household food insecurity, and (3) reduce healthcare usage and associated costs.